Wednesday, 26 March 2014

Asian Spicy Chicken


Ingredients:
Chicken boneless breast
Sambals
Sugar, blackpepper powder, salt
Salty soy sauce
Oyster sauce
garlic
Fried oil
Corn starch in water solution

Directions:
Slice the chicken boneless breast into 1/2 cm width
Mixed the sambals, sugar, blackpepper powder, salt, salty soy sauce, oyster sayce and garlic
Marinate the chicken with the mixing sauce
Let it stand on refrigerator for a while
Cook the chicken with marinate sauce until the chicken cooked
Serve the chicken boneless breast with the thicky sauce

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