Ingredients:
Fried fish fillet
Red sauce: - fried oil
- fine chopped garlic
- fine chopped big onion
- fine chopped ginger
- Shrimp stock powder
- mineral water
- sambals
- tomato kethup
- soy sauce
- corn starch in water solution
spring onion and chilli
Directions:
Serve the fried fish fillet in the plate
For the red sauce, stir fry the fine chopped garlic, big onion and ginger with fried oil
Add the shrimp stock powder and mineral water
Add sambals, tomato kecthup, soy sauce
Add some corn starch in water solution to thickening
Cook until the red sauce cooked
Serve the fried fish fillet with red sauce and spring onion and chilli
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