Cheese crepe with honey

Crepes originated in Northwest France and have already been served in many variety of ways in the native country. Today I try to share my recipe of crepe using cheese and honey.

Ingredients:

Egg

Milk

Wheat flour

Sugar and Salt

Slice cheddar cheese

Honey

Directions:

Mixed all the ingredients except honey

Pour into the pan

Cook until it cooked

Serve with honey