Ingredients:
For Jenang lesung pipit: white rice flour
salt
boiled mineral water
tapioca flour
syrup: coconut milk
cocopandan syrup
creamer milk
sugar
jackfruit cut into small pieces
directions:
mix white flour, salt and boiled mineral water
add tapioca flour
shape into ball
boiled in hot water
serve jenang lesung pipit with jackfruit
add syrup (for syrup mix all the ingredients)
add ice
better serve cold
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