Friday, 13 November 2015

Crab with orange sauce

Ingredients:
fresh crab
lime juice
fried oil
spring onion
orange sauce: margarine, chopped garlic, chopped ginger, tomato ketchup, orange sauce,
woscestershire sauce, salt, pepper, cornstarch solution

directions:
marinate crab with lime juice, keep it for a while
deep fry with fried oil
orange sauce: stir fry with margarine, garlic and ginger. add tomati ketchup, orange sauce, woscestershire sauce, salt, pepper and cornstarch solution
add fresh crab and spring onion, mix them all


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