Thursday, 26 November 2015

spinach pizza


Ingredients:
Thousand island
beef burger patty
boiled red spinach
garlic powder
salt and pepper powder
grated cheddar cheese

pizza dough: wheat flour
fermipan
salt
fried oil
warm mineral water

directions:
for pizza dough, mix all the ingredients
keep it for a while
shape it to pizza pan
dip with thousand island
add beef burger patty
mix red spinach with garlic, salt, pepper
add red spinach on top of beef burger patty
add grated cheddar cheese on the top
bake

es lesung pipit

Ingredients:
For Jenang lesung pipit: white rice flour
salt
boiled mineral water
tapioca flour

syrup: coconut milk
cocopandan syrup
creamer milk
sugar

jackfruit cut into small pieces

directions:
mix white flour, salt and boiled mineral water
add tapioca flour
shape into ball
boiled in hot water

serve jenang lesung pipit with jackfruit
add syrup (for syrup mix all the ingredients)
add ice
better serve cold




Friday, 20 November 2015

baked sardines with vegie


Ingredients:
margarine
big onion, chopped
tomato, chopped
potato, cut into squares
broccoli
sardines in tomato sauce
quail eggs, boiled, cut into small pieces
pepper powder, sugar
cheddar cheese, grated

directions:
stir fry with margarine, big onion
add tomato, potato and broccoli
add sardines in tomato sauce
add quail eggs
add pepper powder and sugar
mix them all
add to heat resistent dish plate
add grated cheddar cheese on the top
bake for 10 minutes

sardines ala manado


Ingredients:
Margarine
Garlic, chopped
ginger, fine chopped
lime leaves
lemongrass
mineral water
sardines in chilli sauce
spring onion
basil leaves
red cayenne pepper
salt and sugar

directions:
stir fry with margarine, garlic, ginger, lime leaves and lemongrass until smells good
add mineral water
add sardines in chilli sauce, spring onion, basil leaves, red cayenne pepper
add salt and sugar
mix them all


Wednesday, 18 November 2015

squid shiitake stir fry

Ingredients
Squid, cut into pieces
margarine
sesame oil
garlic, chopped
shallot, chopped
ginger, chopped
fresh shiitake mushroom, chopped
carrot, fine chopped
snaps bean, chopped
sambals
soy sauce
salt
mineral water

directions:
stir fry with margarine and sesame oil, garlic, shallot and ginger until smells good
add squid, shiitake, carrot and snaps bean
add some mineral water, cook until all ingredients is cooked
add sambal, soy sauce and salt
mix them all




Friday, 13 November 2015

Crab with orange sauce

Ingredients:
fresh crab
lime juice
fried oil
spring onion
orange sauce: margarine, chopped garlic, chopped ginger, tomato ketchup, orange sauce,
woscestershire sauce, salt, pepper, cornstarch solution

directions:
marinate crab with lime juice, keep it for a while
deep fry with fried oil
orange sauce: stir fry with margarine, garlic and ginger. add tomati ketchup, orange sauce, woscestershire sauce, salt, pepper and cornstarch solution
add fresh crab and spring onion, mix them all


Tuesday, 10 November 2015

Baked tuna bread

Ingredients:
Thousand island
mayonaise
garlic powder
mustard
white bread
mozarella cheese
tuna in oil
fresh mushroom
chili powder

directions:
mix thousand island, mayonaise, garlic powder and mustard
dip into white bread
add mozarella cheese grated at the top
followed by tuna shreded, cuts of fresh mushroom
sprinkle with chili powder
bake until the cheese is melt


summer pasta salad

Ingredients:
Penne
Thousand island
lemon juice
sugar
fresh tomato
asparagus
beef sausages
cheese, grated

directions:
boiled penne with margarine and salt
mix thousand island with lemon juice and sugar
add cuts of tomatoes, asparagus, beef sausages and cheese
mix them all


Tuna cups

Ingredients:
white bread
thousand island
tuna in oil
boiled egg, chopped
red paprika, chopped
red cayenne pepper
fresh lettuce

directions:
mix thousand island with tuna in oil, boiled egg, red paprika and red cayenne pepper
fill at the top of white bread, fresh lettuce and mix tuna-egg fillings
bake