Mixed Salad with Garlic Mayo

Ingredients:

Fusili 

Kyuri (Japanese cucumber)

Peeled shrimp

Salt and pepper powder

Sauce: garlic powder, mayonaise, tomato ketchup, lemon juice

Directions:

Boiling water, add some salt and margarine. Add the fusili. Boil until it cooked

Boil the peeled shrimp, drain, marinate the boiled shrimp with lemon juice, salt and pepper powder

Sliced the kyuri

For the sauce: mix all the ingredients

Serve the salad with the sauce

Spicy Tuna and Spinach

Ingredients:

Ready-made boiled dumplings

Garlic, fine slicing

Tuna chunk, steam

Spinach, mince
Salt, pepper powder
Fish broth powder
Margarine
Big onion, coarse slicing
Red chilli, fine slicing
Lime leaves

Directions:
Stir fry garlic until it smelled
Add the steam tuna chunk, spinach, ready-made boiled dumpings
Give salt, pepper powder and fish broth powder
Add a little bit mineral water
Cook until the spinach is cooked
For the sauce: stir fry garlic and big onion
add the red chilli and lime leaves
Add the tuna and spinach cook and mix them all

Ingredients:

Fettuccine

Garlic, roughly chopped

red chilli, fine slicing

egg, shake it off

shrimp

seafood meatball

oyster sauce

fish sauce

salt and pepper powder

sesame oil

margarine

Directions:

Add the fettucine in the boiling water. Give some salt and margarine

boil until the fettuccine cooked

Drain well the fettuccine

Stir fry garlic and red chilli

Add the egg

Add the shrimp and seafood meatballs

Add oyster sauce, fish sauce, salt and pepper powder

Add the drain fettuccine

Add the sesame oil

Mixed them all

Javanese Fried Fettuccine

Ingredients:

Fettuccine

Red chili, fine slicing

Egg, shake it off

Fried chicken, cut into pieces

Soy sauce

Salty soy sauce

Salt, pepper powder, sugar

Spring onion, fine slicing

Margarine

Fine textured spices: red onion, garlic and nutmeg

Directions:

Pour fettuccine into boiling water

Add some salt and margarine

Stir gently and boil for couple minutes

Drain well the fettuccine

Stir fry the fine textured spices

Add the slicing red chili

Add the egg

Add the drain fettucine, fried chicken

Add the soy sauce, salty soy sauce, salt, pepper powder and sugar

Add the spring onion

Mixed them all

Soya milk pudding

Ingredients:
Plain soya milk
Agar-agar powder
Salt
Sugar

Directions:
Boil plain soya milk, agar-agar powder, salt and sugar
Stir until boiling
pour into pudding glass
freeze it

Chicken Curry

Ingredients:

red onion, garlic fine slicing

red chilli fine slicing

salam leaves

Chicken breast, cut into square

Carrot, fine cut

Potato, fine cut

Instant curry spices

salt, pepper powder, sugar

Coconut milk

spring onion, fine slicing

fried oil

Directions:

Heat the fried oil, stir fry red onion, garlic, red chilli and salam leaves until it smelled

Add the chicken breast, cook until it cooked

Add the carrot and potato

Add the instant curry spices

Add some salt, pepper powder and sugar

pour coconut milk

add the fine slicing spring onion

Mixed them all

cook until all ingredients are cooked

Blackpepper beef steak

Ingredients:

Beef meat

salt, blackpepper powder and olive oil for marinate

Sauce: tomato ketchup

Honey

Lemon juice

Nutmeg powder

Cinnamon powder

Big onion, fine slicing

Garlic

Blackpepper powder

Margarine

Directions:

Marinate the beef meat with salt, blackpepper and olive oil

Make the sauce: stir fry the slicing big onion and garlic

add some blackpepper powder

mixed the tomato ketchup with honey, lemon juice, nutmeg powder and cinnamon powder

Pour to the tir

Marinate the beef meat with onion sauce

Grilled

Steamed tofu and vermicelli

Ingredients:

White tofu, smashed

Vermicelli, brewed with hot water and cut it off

Spring onion, fine slicing

Egg

Pepper powder, sugar, chicken broth powder

White glutinous rice flour

Fine textured mixed spices: salt, red onion and garlic

Peanut sauce: peanut, fried and smashed

green cayenne pepper

red chilli

salt, sugar and hot water

Directions:

Mix white tofu with fine textured spices, egg, pepper and sugar

Add the vermicelli and white glutinous rice flour

Add the slicing spring onion

Mixed them all

Wrap and steam

For the sauce: Mixed the peanut with green cayenne pepper and red chilli

Add some salt and sugar

pour the hot water

Serve the steamed tofu and vermicelli with the sauce

Vermicelli and Prawn Fritter

Prawn Fritter become popular as Malaysian snack. They usually called it "Cucur udang". Malaysian people usually consume this snack at the evening or tea time. Crispy golden snack with strong smell of shrimp, it make this snack so delicious! Today I try to make prawn fritter which i combine with vermicelli and the taste is not dissapointing. So, enjoy it!

Ingredients:
Shrimp
Vermicelli, brewed with hot water, cut it off
White glutoneous rice flour
Ready make fritter flour
garlic powder
salt, pepper powder, sugar
chicken broth powder
egg
ice water
spring onion, fine slicing
fried oil

Directions:
Mix the shrimp, garlic powder, salt, pepper powder, sugar, chicken broth powder and egg
Add the ice water, white glutoneous rice flour, fritter flour, vermicelli and slicing spring onion little by little
Fry the fritter dough to the hot oil
Serve with hot sambals

Fried Vermicelli with shrimp

Many people love to eat fried vermicelli. Many chinese restaurant and eating places serves this food dish. If we want to cook it really quite easy. Vermicelli can be found in every store. The price is also cheap. We just need companion materials to make this yummy. Today, i share how to cook fried vermicelli with shrimp.

Ingredients:
- Instant vermicelli brewed with hot water
- red onion, fine slicing
- garlic, fine slicing
- pepper powder
- dried shrimp, brewed with hot water and minced
- red chilli, minced
- shrimp
- egg, shake it off
- carrot, long slices
- salt, sugar, ketchup and fish sauce
- celery, fine slicing
- margarine

Directions:
- Put the margarine to the wok pan, stir fry red onion. garlic, pepper powder, dried shrimp and red chilli until the smell came out.
- Add the shrimp, cook until it changed color\
- Add the egg, carrot, vermicelli
- Add some salt, sugar, ketchup and fish sauce. Mixed them all
- Pour a little bit mineral water
- Add the slicing celery

Chicken in Coconut Milk

I have many time sharing chicken dish recipe and after long time no cooking chicken, this time i will share how to enjoy a simple but tasty chicken dish called chicken in coconut milk. The tasty is so tender and warm.  For you who love chicken soup, try this one.

Ingredients:

boneless chicken fillet, slice in square

mineral water

salam leaves

lemongrass

salt, pepper powder, sugar

coconut milk

fine textured mix spice: red onion, garlic, nutmeg and dried red chilli

Directions:

Boil the chicken fillet into the mineral water.

Cook until the chicken cooked

Mix the slicing chicken fillet with salam leaves, lemongrass, salt, pepper powder, sugar and fine textured mix spices and then mixed them all

Add the chicken broth from boiling water little by little

cook until boiling

add the coconut milk

serve with hot rice and fried red onion