Thursday, 24 November 2016

Telur dadar nori (simple nori omelette)

Ingredients:
egg, well beaten
salt and pepper
butter
nori

directions:
add salt and pepper into well beaten egg
heat butter in the teflon
pour the egg
add nori
cook until the egg is cooked

Wednesday, 23 November 2016

Spinach fritter


Ingredients:
Spinach, fine minced
instant fritter flour
wheat flour
cornstarch flour
garlic powder
blackpepper powder
mushroom bouillon powder
mineral water
fried oil

directions:
mix all the  ingredients in one bowl
shape with spoon
deep fry with fried oil


Crunchy stuffed chicken filled with grated carrot and nori

Stuffed chicken is delicious. You can filled the chicken breast fillet with any ingredients you like. Like one of my simplest stuffed chicken today. I made this meal for my babygirl and she love it.


Ingredients:
chicken boneless breast fillet, thinly sliced
grated carrot
nori
all purpose flour
wheat flour
egg, well beaten
fried oil

directions:
coat the chicken fillet with all purpose flour
add nori on the top of chicken fillet
add grated carrot on the top and roll
add chicken roll in the all purpose flour and well beaten egg
add one again into all purpose flour
deep fry with fried oil





Monday, 21 November 2016

Baby food: Nasi lembek ati ayam bayam

Nasi lembek or mushy rice is the rice which is cook in the pan with some fine smashed spices such as salt, shallot and garlic and boiled with mineral water. sometimes i make mushy rice for my baby girl to make her easy to chew. i love mushy rice because it is one pan dish. put all ingredients in one pan and cook. So simple! 

ingredients:
white rice
mineral water
salt, shallot, garlic, fine smashed
chicken liver
spinach, minced

directions:
add white rice, mineral water, fine smashed spice and chicken liver into a pan
cook until all ingredients is cooked
add spinach in the last 4 minutes
serve warm

Fried vermicelli with egg and chinese cabbage


ingredients:
corn vermicelli
egg
chinese cabbage, minced
shallot, chopped
garlic, chopped
salt as taste
sweet soy sauce
blackpepper powder
mushroom bouillon powder

directions:
soak the vermicelli into hot water
drain it
stir fry shallot and garlic until it smelled
add egg, well shaken in the wok pan
add chinese cabbage
add vermicelli
add salt, sweet soy sauce, blackpepper powder and mushroom bouillon powder
mix them all and cook until all ingredients is cooked

Homemade economically chocolate jam


I always curious on how to make a good quality chocolate jam. This is my second time trying make chocolate jam. With the same ingredients but I try to measure and the taste is better. My baby girl always love it even it less sugar. So, once again this is my homemade chocolate jam recipe:

Ingredients:
3 spoons of wheat flour
3 spoons of chocolate powder
5 spoons of sugar
1 spoons of chocolate creamer milk
1 teaspoons of vanilla powder
1 spoons of white butter
250 ml of mineral water

directions:
mix all the ingredients except white butter
cook in the pan with small heat
stirring until it thickening
add the white butter
mix them all until the butter melting
after cooling down, pour into the jar



Sunday, 20 November 2016

Baby food: Nasi lembek sawi putih dan nori


Ingredients:
Mineral water
shallot, garlic, salt, fine smashed
local chicken feet
white rice
chinese cabbage
nori

directions:
boil the mineral water
add fine smashed spices
add local chicken feet
add white rice
cook until the white rice is cooked
add mince chinese cabbage
add nori
cook until all ingredients are cooked
serve warm

Eggless steamed kabocha cake

I love eggless cake! It's challenging and fun when I tried to make eggless cake. Fear of the bad taste is the common feeling when I made this kind of meal. But it won't make me stop to make a healthy meal for my baby girl. And this is good! Mild taste even for baby and adult. 

Ingredients:
4 pieces of boiled Kabocha
2 boiled potatoes
2 spoons of white rice flour
2 spoons of margarine
3 spoons of sugar
salt as taste
1 piece of white bread
2 spoons of milk powder
100 ml of mineral water

directions:
smashed the boiled kabocha and potato using low speed mixer
add white rice flour, margarine, sugar, salt, white bread which already been torn
add milk powder and mineral water
mix them all
pour the dough into heat resistant dish
steamed for 30 minutes


Tuesday, 15 November 2016

Purple cabbage sushi


This time, I want to try sushi. Yup! I've never make this japanese food before. Why? Even this dish look simple, it's complicated: the rice, the vegetables, any ingredients we want to put on this. And don't forget, the skill to roll it on the sushi mat. Anyway, first trial? Failed. I feel fail. But the recipe actually nice to try. So, try this sushi if you like.

Ingredients:
Purple cabbage, clean and cut into small pieces
carrot, cut into small long pieces
cucumber, cut into small long pieces
chicken stick nugget
nori
egg
white rice
agar agar powder
salt
mushroom bouillon powder

directions:
cook the white rice with agar-agar powder, salt and mushroom bouillon powder
make plain omellete with egg, then slicing
deep fry the chicken stick nugget
to make the sushi, add nori, white rice, purple cabbage, carrot, cucumber, chicken stick nugget, and egg on the sushi roll mat
roll it and cut
enjoy

Baby food: White rice, kabocha and purple cabbage

Purple cabbage is one of 'rare' vegetable in my country. But salad lovers must know this beauty color vegetable. This vegetable has low calories, high fiber, high vitamin K, anthocyanins as your brain food. Purple cabbage also high in vitamin C, vitamin E, vitamin A and calcium.
I try to introduce this vegetable to my adorable daughter with this baby food recipe. She loved it!

Ingredients:
White rice
local chicken ( I choose wings and chicken feet)
garlic, shallot, salt
kabocha, slice into small dice
purple cabbage, fine slicing
celery, fine minced
snap bean, fine minced

directions:
I made chicken stock first by boiling chicken wings and feet
add salt and garlic and shallot which already smashed
add the white rice
after the rice cooked, add kabocha, purple cabbage, celery and snap bean
cook until all ingredients is cooked

Yummy and Healthy!

Friday, 4 November 2016

Tongkol asam manis kacang polong (Tuna mackerel sweet sour with green peas)


Ingredients:
Ikan Tongkol (fresh tuna mackerel)
green peas
garlic, fine chopped
salt and pepper
sugar
tomato ketchup
cornstarch flour in water
mineral water
wheat flour to sprinkle fish before fried
lime juice
margarine

directions:
Clean the fish, cut into small fillet, add salt and lime juice
keep it for a while
clean the fish once more, sprinkle with wheat flour
deep fry the fish
for the sauce, stir fry with margarine, garlic
add green peas
add mineral water, salt, pepper and sugar
add tomato ketchup
add cornstarch flour in water
cook until green peas well cooked
pour into the fish and enjoy