Simple chicken congee

Who doesn't know chicken congee? Everyone knows congee. Congee is a type of rice porridge so popular in Asian country. Including Indonesia. People in Indonesia usually eat chicken congee for breakfast. Chicken congee here is served with shredded chicken meat and then serve with fresh chopped spring onion, fried shallot, fried soybean and chinese crullers called cakwe. Here, I share how to cook a simple chicken congee which using fast food fried chicken which we can find it anywhere.

Ingredients:

rice

mineral water

salt

bay leaves

chicken feet

fine spices: shallot. garlic. turmeric, pepper powder, coriander and nutmeg

shredded chicken meat ( I used fast food fried chicken)

celery, fine chopped

dried red chilli powder

directions:

cook rice and mineral water on the pan

add salt, bay leaves and chicken feet

meanwhile, stir fry the fine spices, add into rice porridge and mix them all

add shredded chicken meat, celery and dried red chilli powder

mix them all

cook until all ingredients is cooked

serve hot is better