Ingredients:
Fresh potato
salt, pepper powder
grated garlic
well shaken egg
wheat flour
grated cheddar cheese
breadcrumbs
fried oil
mayonaise
sambals
directions:
steam potato for 15 minutes and then grated
add salt, pepper powder, grated garlic into the grated potato and mix them all
add egg, wheat flour and cheddar cheese and mix them all
make the potato dough into small balls
roll it into breadcrumbs
deep fry
serve pompom potatoes with mayonaise and sambals
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