Thursday, 21 January 2016

Mun Tahu kaldu udang


Ingredients:
Local tofu, cut into little cubes
shrimp stock
dumpling skin
shallot
garlic
cornmeal
salty soy sauce
pepper powder
spring onion

directions:
stir fry shallots and garlic
add shrimp stock
add tofu and dumpling skin
add salty soy sauce, pepper, cornmeal and spring onion
cook until all the ingredients is cooked

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