Sambal ijo teri basah

Sambal ijo or famous in the name of Sambal Lado is originally from Minang. I tried to make sambal ijo with fresh anchovies which is common in Balikpapan. Here the recipe:

Ingredients:

Fresh anchovies, deep fry first

big green chili

shallot

garlic

salt

fried oil

Directions:

Boil green chilli, shallot and garlic

grind green chilli, shallot, garlic and salt

stir fry the spice until smells good

add fried anchovies

mix them all