Gulai Daging Sapi

Gulai. Who is never know this food? Gulai is a rich of flavour and spicy main dish. We can cook gulai with everything: chicken, beef, lamb or seafoods even some vegetables. The gulai commonly yellow color and rich of spices.
Gulai is popular and you can find it in every Indonesian restaurant. Here, I share the recipe of "Beef Gulai".

Ingredients:

Beef meat

Lemongrass

galangal

salt, pepper

coriander powder

coconut milk

fried oil

Fine textured mix spices: red onion, red chilli, cayenne pepper,

nutmeg, ginger, turmeric

How to cook:

- Stir fry the fine mixed spices, lemongrass, galangal until it smells good

- Pour the coconut milk, cook it until boiled

- Add the beef

- Add salt, pepper and coriander

- Cook until it all cooked

Kalio: other dish from minangkabau

Kalio. If we hear this name of dish, we will never expect that this dish is also come from Minangkabau, West Sumatera. Some say, kalio is a beef meat dish like rendang but watery and caramellicious because using a lot of palm sugar.
So, i share my version of kalio today:

Ingredients:
Beef meat
lemongrass, lime leaves, salt, palm sugar, coconut milk,
Spices: red onion, red chilli, turmeric, ginger, coriander powder

How to cook:
1. Stir fry the fine textured mix spices, lemongrass and lime leaves
2. Add the coconut milk. Cook them until it boiled
3. Add the beef meat, salt and palm sugar
4. Cook until the meat cooked

Chicken Edition #14

My latest chicken project is so easy to cook, so simple and delicious. Adapted by chinese cooking methods, today i want to share my recipe called, " Chicken Fillet with Sour and Spicy Saute"



It's not just yummy. Very very simple to prepare and cook. With all ingredients is easy to find in the market. Here all the recipe:

Ingredients:

Chicken Fillet

Lime juice, salt, pepper powder

Fried oil

Dye ingredients:

egg

starch corn

chicken broth powder

Saute ingredients:

onion, red chilli, tomato ketchup, oyster sauce, sambals, sugar, starch corn and water

Direction:

1. Marinate the chicken fillet with lime juice, salt and pepper powder

2. The dye ingredients all mixed up. The marinated chicken fillet then put it on

3. Fried the chicken fillet until it cooked

4. For the saute, strir fry the onion, red chillies until smell came out. Add the tomato ketchup, oyster sauce, \

    sambals and sugar. Mixed them. Add the starch corn solvent for the finish touch.

5. Add the saute into the chicken fillet

and you get your chinese dish at your home..... :)

Chicken Edition #13

Fireworks Chicken

Yup! I named this recipe chicken as "Fireworks chicken". Well, it is not because it made to celebrate something or use some flamable ingredients. It called as fireworks because it used a lot of hot spicy chilli. Even so spicy, but yummy in taste. So, here the recipe:

Ingredients:

- Chicken thighs

- Lime juice

- mineral water

- salam leaves, turmeric leaves

- galangal

Fine textured mix spices:

- Red onion, garlic, nutmeg

- turmeric, coriander, lemongrass

- ginger, salt, sugar

Saute:

- Red chillies, green cayenne pepper

- red onion, little dry shrimp

- salt, pepper powder, sugar, chicken broth powder

How to cook:

- marinate the chicken thighs with lime juice. Keep it on refrigerator

- cook the thighs with fine textured mix spice, salam leaves, turmeric leaves, galangal on mineral water.

- for saute, stir fry red chillies, green cayenne pepper, red onion. Add some little dry shrimp, salt, pepper powder, sugar and chicken broth powder

- add the chicken thighs and mixed them all