Never say No to Serabi

When I say Serabi, most of us will thinking of Serabi Notosuman. Yup! The most famous serabi is come from Notosuman Solo. Its sweetness with pandan leaves smell and coconut milk make this appetizer a traditional, beautiful, sweet taste dish ever.

Well, actually serabi is not origin from Solo. Serabi is indonesian original appetizer, but we will find this dish in other city too. Sundanese has the same dish too called surabi. Just different prononciation. With taste of salty, this surabi is usually been eaten with bakwan, a fried mix vegetable. Really enjoying this food in the road of Kuningan, Cirebon.

I will share another way to enjoy serabi which i called it, Serabi Kuah.
The same appetizer, but different with both Serabi Notosuman yet Surabi Kuningan. This taste of Indonesian pancake is plain. The sweetness is adding on its sauce.

Ingredients:
Coconut milk
Rice flour
Wheat flour
Egg
Salt

 Sauce:

Coconut milk

Brown sugar

sugar

Pandan leaves

salt

Direction:

- Mixed all the ingredients into one bowl

- Cook it like a pancake

- for the sauce, boiled the coconut milk, added some brown sugar, sugar, pandan leaves, salt

- add the sauce on the top of Serabi

Enjoy it! So simple! So yummy!