Javanese famous cuisine: Tengkleng!

Every Javanese know Tengkleng: a kind of soup with the main ingredient are meat, innards or bones. It could be beef or lamb or chicken. This dish are from Solo. Some say it tastes like curry but with more watery gravy. But still, it's yummy!

Like i said before, solo is a place where this dish from, so mostly tengkleng become food must taste if you visiting this city. If you want to taste, i have the simple recipe of tengkleng. Here we go.

Ingredient:
Beef meat
Cinnamon, star anise, pandan leaves
Water
Bay leaves, galangal, lemongrass, lime leaves
sweet soy sauce, salt, pepper
Coconut milk
cooking oil

Fine spices:
Red onion, garlic, hazelnut, coriander, caraway, ginger, turmeric
Red cayenne pepper, red chillies (give a lot if you like hot spicy taste)

Directions:
Stir fry fine spices, add cinnamon, star anise, pandan leaves, bay leaves, galangal, lemongrass and lime leaves until it smells good.
Add beef meat, stir it until the meat cooked. Add some salt, pepper, 3-4 spoons of sweet soy sauce.
Add water
Add coconut milk
Cook it until it all cooked.