Lunch with Sundanese Recipe

Sundanese has rich, flavour foods. The most famous of Sundanese is their habit of consuming fresh vegetable called lalapan. All kind of vegetable can be lalapan such as cucumber, tomato, cabbage, basil leaves and chickpea. The last one will be our main ingredients in this food called "Pencok Kacang Panjang"

Here is my pencok kacang panjang

Ingredients:

Chickpea (of course!)

Garlic

cayenne pepper

brown sugar

salt

roast shrimp paste

Kencur

Basil leaves

Directions: Smash garlic, cayenne pepper, kencur, salt, brown sugar and roast shrimp paste

                 Cut the chickpea into small pieces, put it on the seasoning

                 Smash the chickpea, stir untill mixed with the seasoning

If you like raw chickpea, this is the end of the direction. But for me, i don't really like raw vegetable except made them into vegetable juice. In fact, i don't really like to eat chickpea, moreover raw chickpea so i need to stir fry, add a little bit water and then give basil leaves for finishing touch.

Side dish: Special Roasted Shrimp (not shrimp paste!)

Ingredients:
- Shrimp ( i choose jerbung)
- Marinate seasoning: cooking oil, lime juice, salt
- Seasoning: garlic, ginger, sugar, pepper
- Honey, tomato ketchup, sambal, soy souce

Directions:
- marinate the shrimp with marinate seasoning
- roasted until it half cooked
- stir fry the seasoning (better smashed first)
- add some salt, sugar and pepper
- add honey, tomato ketchup, sambal and soy sauce
- put the shrimp into the seasoning
- roast it once more