Tuna and Corn Lasagna

It's called an easy and economical meal for family..... Yup! That true. Tuna has textures like beef meat so it suitable to be filling or mixing with bolognese sauce. Corn also good and healthy. Combination of lasagna, tuna and corn, bolognese sauce and bechamel sauce make this lasagna so special. So, here the recipe.

Ingredients:

Lasagna

Edam cheese

Margarine

Minced big onion

Fine cuts fresh tuna

Green and red paprika

Fresh sweet corn

Instant spaghetti sauce

For bechamel sauce:

Margarine

Wheat flour

Fresh milk

Nutmeg powder

Grated edam cheese

Blackpepper powder

Directions:

Boil lasagna in the hot water

Add some margarine and salt

Stir fry big onion with margarine

Add fresh tuna, paprika and sweet corn

Pour the spaghetti sauce

Cook until all the ingredients are cooked

Add a little bit salt

Bechamel sauce:

Heat the pan, add margarine and wheat flour

pour fresh milk and nutmeg powder

Add grated edam cheese and blackpepper powder

Mixed them all

Heat the happycall, add lasagna

add spaghetti sauce with tuna, paprika and sweet corn

add bechamel sauce on top

Repeat with the same directions

Last, grated edam cheese on top for topping

Bake until all ingredients are fully cooked