Bolognese Bruchetta

Bolognese sauce not only match with spaghetti. We can use the sauce as the topping for bruchetta. Bruchetta is a meal from Italy. Strangely, it used french bread or we called baguette. So, bolognese bruchetta maybe a combination of Italy-French dish. To enrich the flavour, I also using green pepper corn cheese spread and fresh milk.

For the topping, I love to mix cheddar cheese and feta cheese. Feta cheese is made from goat's milk. The textures of the cheese is so mild and creamy. Well, so this is my bolognese bruchetta recipe:

Ingredients:

French bread/ baguette

Green pepper corn cheese spread

Fresh milk

Cheddar cheese and feta cheese

Bolognese sauce: margarine,

chopped garlic

chopped big onion 

ground beef meat

Oregano

Blackpepper powder

Instant spaghetti sauce

Directions:

Stir fry garlic and big onion with margarine

add ground beef meat, cook until the meat change color

Add oregano and blackpepper powder

Add instant spaghetti sauce

Cut the french bread into pieces

Mix the green pepper corn cheese spread with fresh milk

Dip the bread to the cheese spread and fresh milk

Add the bolognese sauce

Add grated cheddar cheese and feta cheese for the topping

Bake (for me, with my lovely happycall!)