Red snapper stir fried

Stir fry is one of Chinese cooking technique which is originally all ingredients are fried in a small amount of very hot cooking oil while being stirred in a wok pan. We can use all kind of meat to make a stir fry dish. Today, I use red snapper.

Ingredients:

Fried oil

minced chilli

lime leaves

lemongrass

ginger

red snapper fillet

mushroom bouillon powder and mineral water

tomato ketchup

salt and sugar

cornstarch solution

Directions:

Stir fry minced chilli, lime leaves, lemongrass and ginger until it smell with fried oil

Add the red snapper fillet

Add mushroom bouillon powder and mineral water

Add tomato ketchup, salt, sugar and cornstarch solution

cook until fillet cooked and thick