Sunday, 20 July 2014

Cumi Masak Nanas


Ingredients:
Tomato ketchup
Pineapple
Calamary
Chopped garlic
Red chilli
Lemongrass
Lime leaves
Sugar and salt
Blackpepper powder

Directions:
Stir fry chopped garlic, red chilli, lemongrass, lime leaves, sugar and salt
Add the calamary, cook until it cooked
Add blackpepper powder and tomato ketchup
Add the pineapple
Mixed them all

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