Corn Bruschetta

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt and pepper. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese; the most popular recipe outside of Italy involves basil, fresh tomato, garlic and onion or mozzarella. I tried to make bruschetta with corn toppings. So, here the resipe.

Ingredients:

Beef corned

Chopped garlic

Blackpepper powder

Baguette

Spaghetti sauce

Creamy Corn

Cheddar cheese

Diection

Mixed the corned beef with chopped garlic and blackpepper powder

Stir fry and add spaghetti sauce

Take baguette, fill with spaghetti sauce and corned beef

Add the creamy corn and cheddar cheese on top

Roasted the baguette with happycall until the cheddar cheese melting