Coco Fiesta

Ingredients:

Cocopandan syrup

UHT Milk

Coconut fruit

Nata de Coco

Directions:

Mixed all the ingredients

Seafood in Tomato Sauce

Ingredients:

Margarine

Chopped garlic

Spring onion cut into fine slices

Seafood (squid and prawn)

Shrimp stock powder

Mineral water

Milk

Tomato ketchup

Dried oregano leaves

Salt, pepper and sugar

Directions:

- Stir fry the chopped garlic and spring onion with margarine

- Add the seafood, pour mineral water and shrimp stock powder

- Pour milk, tomato ketchup, dried oregano leaves, salt, pepper and sugar

- Mixed them all

Chicken Strip Salad

Ingredients:

Chicken Nugget Stick

Carrot cut into matchstick

Kyuri (japanese cucumber) cut into matchstick

Sesame seed

Japanese Mayo Dressing: Mayonnaise, sambals, garlic, sugar, salt and lime juice

Directions:

Deep fry the chicken nugget stick

For dressing, mixed all the ingredients

Serve the carrot, kyuri and chicken nugget stick

Give sesame seed on the top

Enjoy salad with rhe japanese mayo dressing

Longan Cocopandan squash

Longan is a tropical fruit native from southern china. Combine with coconut water and cocopandan syrup, it is makes the refreshing tropical beverage ever!

Ingredients:

Cocopandan squash

Coconut water and the coconut fruit

Longan

Directions: 

Mixed all the ingredients

Enjoy it!

Singapore Garlic Prawn

Singapore cuisine is product cultural interaction influenced by Malay, Chinese, Indonesian, indian and western. Today, my singaporean dish is mostly influenced by chinese cultural which is called singapore garlic prawn. A simple dish and of course, yummy!

Ingredients:

Fried oil

Sesame oil

Minced garlic, ginger and red onion

Prawn

Mushroom stock

Sambal and tomato ketchup 

Salt and sugar

Lime juice

Corn Starch 

Egg, shake it well

minced celery

Directions:

Stir fry minced garlic, ginger and red onion with fried oil and sesame oil

After it smelled, add the prawn, mushroom stock, sambal, tomato ketchup, salt, sugar, lime juice and corn starch

Cook until the prawn cooked

Pour the shaking egg and mixed them all

Give the minced celery for the last touch

Mayonaise Prawn Chinese Cruller

Happy Lunar Year!!!
Today I want to present you a chinese cruller or youtiao. It is a long golden brown deep fried strip of dough eaten in China and south east Asia. In many countries, there are many way to enjoy this meal. Here, i tried to make chinese cruller stuffed with mayonaise prawn.

Ingredients:

Chinese cruller or youtiao or cakwe

Sesame seed

Fried oil

milled prawn

milled chicken meat

egg

corn starch

spring onion

sesame oil

fish ketchup

pepper, sugar and salt

mayonaise

sambals

lime juice

sugar

Directions:

Mixed the milled prawn. milled chicken meat, egg, corn starch, spring onion, sesame oil, fish ketchup, pepper, sugar and salt

Filled the chinese cruller with the mixed prawn

Give the sesame seed on top

Deep fried the stuffed chinese cruller

For the sauce, mixed mayonaise, sambals, lime juice and sugar

Serve the prawn stuffed chinese cruller with the sauce

steamed egg-wrap milkfish

Ingredients:

Milkfish

Egg

Thick coconut milk

Spices: red onion, garlic, nutmeg, galangal, kencur, pepper, lime leaves, sugar and salt

Directions:

Mixed the minced milkfish with egg, coconut milk and spices

Steamed on the steamer until it cooked

Enjoy it with sambal