Scrambled chicken

Ingredients:
Red onion and garlic, fine slicing
Egg, beating
shredded chicken meat
carrot, thinly slicing
bean sprout
soy bean paste, salt, pepper, sugar
margarine
Directions:
Stir fry the red onion and garlic until it smelled
Add the shredded chicken meat, carrot, bean sprout
Add soy bean paste, salt, pepper, sugar
Mix them all
Add some mineral water
Cook until it cooked
Add the beaten egg

Chicken and Squid Rolade

Ingredients:
minced chicken
squid
garlic powder, fish sauce, salt, pepper, sugar
white glutinous rice flour
egg
sesame oil

Directions:
Mix the minced chicken, squid, garlic powder, fish sauce, salt, pepper and sugar
Mixed them all
Add the white glutinous rice flour, egg and sesame oil
Mixed them all
Wrap with plastic wrap
steamed until cooked

Corned beef macaroni

Ingredients:

Margarine

Fine chopped big onion

Wheat flour

liquid milk

boiled macaroni

diced carrot

salt, pepper, nutmeg powder

Corned beef

Cheese

Directions:

Stir fry the fine chopped big onion with margarine

Add wheat flour and pour the liquid milk little by little

Add the boiled macaroni, diced carrot, salt, pepper, nutmeg powder, corned beef and cheese

Mixed them all



Empal Gepuk

Ingredients:
Beef meat
Mineral water
salam leaves, lemongrass
salt, pepper, brown sugar
coconut oil
fried oil
Fine textured spices: red onion, garlic, red chilli, green cayenne pepper, nutmeg and coriander powder

Directions:
Boiled the slicing beef meat with mineral water, salam leaves and lemongrass until the beef meat cooked.
Mix the cooked meat with fine textured spices, salt, pepper, brown sugar and stew water.
Add the coconut milk. Cook until the coconut milk absorbed
Fry in the hot fried oil

Sayur Gili

Ingredients:

Spinach

Salam leaves

red chilli

salt, sugar

coconut milk

chicken broth powder

white glutinous rice flour

Fine textured spices: red onion, garlic, galangal, lime leaves, shrimp paste

Directions:

mix the  fine textured spices with white glutinous rice flour

Boil the chicken broth powder with the fine textured spices

add salam leaves and slicing red chilli

add the spinach

put the salt and sugar

add the coconut milk

mixed them all and cook until it cooked

Pickled milkfish

Ingredients:

Pressurization milkfish

green cayenne pepper

salt

brown sugar

mineral water

fried oil

Fine textured spices: red onion

                          garlic

                             nutmeg

                              turmeric

Directions:

fry the pressurization milkfish in the hot fried oil

stir fry fine textured spices, add the slicing green cayenne pepper

add some mineral water, salt and brown sugar

cook until it boiled

add the milkfish

mixed them all