Ingredients:
- Chicken thighs
- Salam leaves, lemongrass
- Instant Curry powder
- Water
- Vegetable oil
Fine textured mix spices: red onion, garlic, nutmeg, ginger, galangal, salt, sugar
Directions:
- Stir fry the fine textured mix spices, add some salam leaves, lemongrass and instant curry powder
- Add water, put on the chicken thighs
- Cook the chicken until it cooked (javanese said this process, "ungkep")
- Fry the chicken
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