When my nephews are going to Yogya, i decide to cook a simple fried chicken which will be easy to eat for them. So, here i cook Ngohyong Fried Chicken.
Why Ngohyong? Because i want my little nephew taste different kind of fried chicken flavour not just like another usual fried chicken they ate before.
Ngohyong or Ngohiyong powder can be found in any market. It compose of five spices which is anise, black peppercorns, cinnamon, cloves and fennel seeds. It gives a bitter taste so don't use it a lot.
So, here the Ngohyong Fried Chicken recipe:
- Chicken fillet
- Lemon juice
- Pepper powder, garlic powder, salt
- Instant Ngohyong spice
- Egg (shake it off as dyer)
- bread flour, instant fried chicken flavour powder
- vegetable oil
- Bangkok sambal
Directions:
- Marinate the fillet with lemon juice, pepper powder, garlic powder, instant ngohyong powder and salt
- Keep it on the refrigerator
- Dye fillet to the egg
- wrapping with bread flour and instant fried chicken powder
- Fry on the hot oil
- Enjoy it with Bangkok Sambal
~ yummy! ~
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