Javanese noodles with chicken stock

Ingredients:

Fine smashed spices: salt, garlic, shallot, candle nut

spinach noodles

chicken stock

egg

tomato, fine chopped

leek, fine chopped

sugar

directions:

stir fry with margarine, fine smashed spices until it smelled

pour chicken stock

add egg, well beaten

add spinach noodles

cook until the noodles is cooked

add tomato and leek

add sugar

mix them all

serve warm is better

Brown rice with carrot and cheese

Ingredients:

already cooked brown rice

fine chopped carrot

shallot, fine chopped

canola oil

chicken stock

lemon juice

blackpepper powder

cheddar cheese, grated

tomato sauce

directions:

preheat canola oil

stir fry shallot

add fine chopped carrot

add brown rice

pour chicken stock and lemon juice

add blackpepper powder

add grated cheddar cheese

add tomato sauce

mix them all

cook until all ingredients are cooked and the water reduced

simple mexican brown rice

ingredients:

brown rice

chicken stock

fine minced garlic

fine chopped tomato sauce

fine chopped red paprika

canola oil

directions:

preheat canola oil on the pan

add brown rice and chicken stock

add garlic

add tomato sauce and red paprika

cook until all ingredients are cooked

Jamur Tiram dan teri medan kuah Telur

Ingredients:

osyter mushroom, fine chopped

egg, well beaten

medanese anchovy

fine smashed spices: shallot, garlic, salt

sugar, pepper

mineral water

margarine

directions:

stir fry with margarine the fine smashed spices until it smelled good

add medanese anchovy

add oyster mushromm

add mineral water

add sugar and pepper

if the oyster mushroom already cooked

add well beaten egg

cook until all ingredients are cooked

Baby corn and tofu stir fry

Ingredients:

baby corn, cut into small pieces

local tofu, cut into small squares

chilli and red cayenne pepper, fine chopped

shallot, garlic, minced

bay leaves

brown sugar

sweet soy sauce

salt and pepper

sugar

margarine

mineral water

directions:

stir fry with margarine, shallot and garlic

add chilli and red cayenne pepper and bay leaves

add baby corn

add mineral water

cook until the baby corn is cooked

add local tofu, add brown sugar and sweet soy sauce

add salt, pepper and sugar

cook until all ingredients are cooked and the mineral water is reduced

Rempela Ati Ayam Masak Kecap

Ingredients:

Rempela and Ati Ayam (Chicken's liver), boiled first then cut into small pieces

garlic, shallot, salt

lime leaves

sweet soy sauce

margarine

mineral water

directions:

fine smashed the spices: salt, garlic and shallot

stir fry with margarine the fine spices

add lime leaves

add rempela and ati ayam

add mineral water

add sweet soy sauce

cook until rempela and ati ayam is well cooked and the water is reduced

Baby corn and red paprika stir fry

Ingredients:

Baby corn, cut into small pieces

carrot, cut into small pieces

red paprika, cut into small pieces

garlic, fine chopped

spring onion, fine chopped

salt, sugar, pepper

oyster sauce

mushroom bouillon powder

mineral water

margarine

directions:

stir fry with margarine, garlic until it smells good

add baby corn and carrot, add mineral water and cook until the vegetables are cooked

add red paprika, spring onion, salt, sugar, pepper, mushroom bouillon powder and oyster sauce

mix them all

cook until all ingredients are cooked and the water is reduced