Ingredients:
1 kampung chicken cut into pieces
coconut milk
salt, sugar, galangal, lemongrass, ginger, bay leaves
spice paste: candlenut, turmeric, cumin, shallot, nutmeg powder, pepper powder, garlic, coriander
directions:
stir fry spice paste
add galangal, lemongrass, ginger and bay leaves
stir until fragrant
add chicken pieces, stir a bit with the spices
add coconut milk, salt and sugar
cook until the chicken is well cooked
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