Layered chesse brownies

Ingredients:

60 gr margarine

40 gr white chocolate

1/4 teaspoon chocolate paste

5 eggs

100 gr sugar

1/4 teaspoon salt

1/4 teaspoon emulsifier (sp)

125 gr wheat flour

1/4 teaspoon baking powder

cheese layer:

300 ml fresh milk

1/4 teaspoon salt

75 gr sugar

25 gr cornmeal

1 egg yolk

75 gr grated cheddar cheese

1/2 teaspoon margarine

1/2 teaspoon vanili extract

How to make it:

Heat margarine on the top of boiled water (au bain marie), add white chocolate, chocolate paste

stir up to well mixed

put it aside

stir the eggs, sugar, salt and emulsifier (sp) to swelling

add the mixed wheat flour and baking powder while mixing

add chocolate melting while stiring slowly

mix them all

pour the dough to the glass container

steam for 25 minutes

cut the brownies into 2 layer

for cheese layer, boil the fresh milk, salt, sugar and cornmeal up until thicken

turn the fire off

add the egg yolk, stir fast then turn the fire on again

add grated cheese, margarine and vanili extract

mix them all

cover every piece of brownies with cheese layer