Dakgangjeong 닭강정 is a deep fry chicken coated with sticky and sweet sauce. Based on original recipes, the sticky and sweet sauce made from sweet rice batter, puffed rice, sesame seeds or nuts. My version only use simple ingredients which is easily find everywhere.
Ingredients:
chicken wings
garlic, grated
lime juice, mineral water
wheat flour
corn starch
seasoned flour
pepper powder, salt
fried oil
sticky sweet sauce:
margarine
garlic, fine chopped
ginger
salty soy sauce
honey
sesame oil
directions:
mix chicken wings with garlic and lime juice
boil with mineral water until it cooked
mix wheat flour, corn starch, seasoned flour, pepper powder and salt
coat chicken wings with mix flour
deep fry the chicken wings
for the sauce, stir fry with margarine, garlic, ginger, salty soy sauce, honey and sesame oil
add chicken wings, mix them all
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