Friday, 30 October 2015

broccoli quiche



Broccoli quiche originally is a vegetarian dish but for non vegetarian, throw a little diced of beef and chicken is delicious to add.We can eat this dish as breakfast or accompany to coffee break.

Ingredients:
butter
big onion, fine chopped
garlic, fine chopped
wheat flour
fresh milk
mushroom bouillon powder
mineral water
egg, well shaken
mayonaise, mustard
salt, blackpepper powder
broccoli, boiled
red paprika
chicken burger patty, diced into tiny squares
button mushrooms
instant pastry dough

directions:
stir fry with butter, big onion, garlic until it smells good
add wheat flour, fresh milk, mushroom bouillon powder and mineral water
mix them all
add egg, mayonaise, mustard, salt and blackpepper powder
add boiled broccoli, red paprika, chicken burger patty and button mushroom
mix them all and cook until all the ingredients is cooked
dip ramekin with butter, add pastry dough at the bottom
fill with broccoli filling and bake
serve hot is better


Thursday, 29 October 2015

meatballs mozarella


Ingredients:
Ground beef meat
beef sausages, cut into little squares
carrot, fine grated
mozarella cheese, grated
breadcrumbs
celery, fine chopped
dried oregano powder, salt, blackpepper powder
egg, well shaken
fried oil
butter
big onion, fine chopped
tomato ketchup

directions:
mix ground beef meat with sausages, carrots, mozarella and breadcrumbs
add celery, dried oregano, salt and egg
mix them all, shape into balls
deep fry with fried oil
stir fry with butter, big onion
add salt and tomato ketchup and blackpepper powder
mix them all
pour tomato sauce on top of meatballs

Friday, 23 October 2015

chicken ala meuniere


Ingredients:
Chicken breast
salt, pepper powder
mineral water
seasoned flour
egg, well shaken
breadcrumbs
fried oil
for garlic mayo: mayonaise, garlic powder, sugar, salt

directions:
marinate chicken breast with salt and pepper powder
boil with mineral water until the chicken breast is cooked
coat chicken breast with seasoned flour, egg and breadcrumbs
deep fry
for garlic mayo, mix all the ingredients
serve fried chicken breast with garlic mayo


Korean crispy chicken (dakgangjeong)


Dakgangjeong 닭강정 is a deep fry chicken coated with sticky and sweet sauce. Based on original recipes, the sticky and sweet sauce made from sweet rice batter, puffed rice, sesame seeds or nuts. My version only use simple ingredients which is easily find everywhere.
Ingredients:
chicken wings
garlic, grated
lime juice, mineral water
wheat flour
corn starch
seasoned flour
pepper powder, salt
fried oil
sticky sweet sauce:
margarine
garlic, fine chopped
ginger
salty soy sauce
honey
sesame oil

directions:
mix chicken wings with garlic and lime juice
boil with mineral water until it cooked
mix wheat flour, corn starch, seasoned flour, pepper powder and salt
coat chicken wings with mix flour
deep fry the chicken wings
for the sauce, stir fry with margarine, garlic, ginger, salty soy sauce, honey and sesame oil
add chicken wings, mix them all

fragrance curry tuna

Ingredients:
margarine
big onion, chopped
garlic, chopped
ginger
curry powder
pandan leaves, lime leaves
lemongrass
fish stock powder
mineral water
coconut milk
sambal
salt
fresh tuna fish, cut into squares
chilli

directions:
stir fry with margarine, big onion, garlic, ginger and curry powder
add pandan leave, lime leaves and lemongrass
add mineral water, fish stock powder
add coconut milk
add sambal, salt
add tuna
add chilli
cook until tuna is well cooked


Saturday, 17 October 2015

Tasty fruity fishball

Ingredients:
Margarine
fine chopped shallots
fine chopped garlic
mashed snapper fish
mayonaise
egg, well shaken
breadcrumbs
worcestershire sauce
spring onion, fine chopped
salt
fried oil

fruity sauce:
sambals
tomato ketchup
lychee, fine chopped
tabasco

directions:
stir fry shallots and garlic with margarine until it smells good
mix with mashed snapper fish
add mayonaise, egg, breadcrumbs, worcestershire sauce, spring onion and salt
mix the all and blend with blender
shape into balls
deep fry with fried oil
for fruity sauce: mix all the ingredients
serve fishball with fruity sauce


Friday, 16 October 2015

mushroom penne

Ingredients:
margarine
big onion fine chopped
garlic fine chopped
ground beef meat
button mushroom
instant spaghetti sauce
salt
penne
cheese grated
dried oregano

directions:
boil penne with margarine and salt
stir fry big onion and garlic with margarine
add ground beef meat, stir fry until it cooked
add button mushroom
add spaghetti sauce and salt
add boiled penne, mix them all
add salt and oregano
add cheese
mix them all


mango tea punch

Ingredients:
tea bag
hot mineral water
mango juice
cherry
lemon
pineapple juice
ice

directions:
make tea with tea bag and hot mineral water
mix tea with mango juice and pineapple juice
add cherry and lemon
mix them all
better serve cold

Guava Lime Soda

Ingredients:
Guava juice
Ice
Nata de coco
Soda water
Lime cut into pieces

Directions:
Mix all the ingredients
better serve cold