Thursday, 18 September 2014

Crepe almond with milk vla and fruits

Ingredients:
Crepe almond:
wheat flour
salt, baking soda
sugar
milk, melted margarine, almond
egg
Milk vla:
milk
cornstarch soluted
sugar
Fruits:
Pear
Kiwi

Directions:
For crepe almond:
mixed all the ingredients
cook with the teflon
For milk vla:
mixed all the ingredients
cook with small heat
For serving: Put crepe almond and then milk vla on the top and pear and kiwi on the above

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