Almond crepes with Pear and Kiwi

Ingredients:

Almond crepes: Wheat flour

Salt, baking soda

milk

almond

roombutter

egg

Milk vla: milk, cornstarch solution, sugar

Pear, Kiwi

Directions:

For almond crepes: mixed all the ingredients

melting the roombutter

Give the egg

Cook with the teflon with small heat

For milk vla: mixed all the ingredients

Cook with small heat

Serve almond crepes with milk vla and pear and kiwi on the top