Ingredients:
Almond crepes: Wheat flour
Salt, baking soda
milk
almond
roombutter
egg
Milk vla: milk, cornstarch solution, sugar
Pear, Kiwi
Directions:
For almond crepes: mixed all the ingredients
melting the roombutter
Give the egg
Cook with the teflon with small heat
For milk vla: mixed all the ingredients
Cook with small heat
Serve almond crepes with milk vla and pear and kiwi on the top