Asian Spicy Chicken

Ingredients:

Chicken boneless breast

Sambals

Sugar, blackpepper powder, salt

Salty soy sauce

Oyster sauce

garlic

Fried oil

Corn starch in water solution

Directions:

Slice the chicken boneless breast into 1/2 cm width

Mixed the sambals, sugar, blackpepper powder, salt, salty soy sauce, oyster sayce and garlic

Marinate the chicken with the mixing sauce

Let it stand on refrigerator for a while

Cook the chicken with marinate sauce until the chicken cooked

Serve the chicken boneless breast with the thicky sauce

Tofu Steak

Ingredients:

Tofu (silken tofu)

Margarine

Boiled pakcoy

Marinate spices: tomato ketchup, oyster sauce, salty soy sauce

fine chopped garlic, fine chopped ginger

pepper powder, lime juice, salt

Directions:

For marinate spices: mixed all the ingredients

Coat the silken tofu with marinate spices and let stand for 30 minutes

Heat the margarine and cook the silken tofu until both side cooked

Serve the silken tofu with boiled pakcoy

Crunchy fried fish

Ingredients:

Fried fish fillet

Red sauce: - fried oil

- fine chopped garlic

- fine chopped big onion

- fine chopped ginger

- Shrimp stock powder

- mineral water

- sambals

- tomato kethup

- soy sauce

- corn starch in water solution

spring onion and chilli

Directions:

Serve the fried fish fillet in the plate

For the red sauce, stir fry the fine chopped garlic, big onion and ginger with fried oil

Add the shrimp stock powder and mineral water

Add sambals, tomato kecthup, soy sauce

Add some corn starch in water solution to thickening

Cook until the red sauce cooked

Serve the fried fish fillet with red sauce and spring onion and chilli