Chicken Edition #11

"Ayam Masak Kencur" is the chicken dish recipe i want to share this time. I have a little difficulty in translating this recipe in english because "Kencur" is a kind of herb originally from Indonesia. Some say "Kaempferia galanga" or "Aromatic Ginger", "Sand Ginger", "Cutcherry" or "Resurrection Lily" for the same herb. Javanese and Balinese cuisine use this herb as cooking spices. Combination between Kencur and other herbs create a wonderful spicy taste.

Ingredients:

Chicken thighs

Salt, gratered ginger, bay leaves, lemongrass, lime leaves

Coconut milk

Fine textured mix spices: garlic (grilled)

         red onion (grilled)

red chillies (grilled)

red cayenne pepper (grilled)

Shrimp paste (grilled)

Kencur

Salt, brown Sugar

Directions:

Stir fry the fine textured mix spices, add the gratered ginger, bay leaves, lemongrass and lime leaves

Add coconut milk

Add the chicken thighs, cook with medium heat until it cooked

~ So easy to get delicious dish! ~