White Snapper in Basil and Red Chillies

White Snapper is a kind of tropical fish found across Indo Pasific ocean and commonly known as seafood, so it caught commercially. Today, i will share recipe of white snapper for the first time. My recipe today is White Snapper in Basil and Red Chillies. If you read this, you fill find that this faboulous fish dish is served with basil leaves and red chillies. Simple flavour but of course yummy!

Ingredients:
White snapper fish fillet
Salt and lime juice for marinate
Lemongrass
Red cayenne pepper
Sugar, fish broth powder
Basil leaves
Water, vegetable oil
Coarse crushed spices: red onion, green chillies or red chillies, tomato

Directions:
Marinare the fish fillet with salt and lime juices. Keep it on refrigerator for 20 minutes
Fry the fillet
Stir fry the coarse crushed spices, add lemongrass, sugar, fish broth powder and red cayenne pepper
Add the fish fillet, mix them all
Add some water and last, the basil leaves

Chicken Edition #11

"Ayam Masak Kencur" is the chicken dish recipe i want to share this time. I have a little difficulty in translating this recipe in english because "Kencur" is a kind of herb originally from Indonesia. Some say "Kaempferia galanga" or "Aromatic Ginger", "Sand Ginger", "Cutcherry" or "Resurrection Lily" for the same herb. Javanese and Balinese cuisine use this herb as cooking spices. Combination between Kencur and other herbs create a wonderful spicy taste.

Ingredients:

Chicken thighs

Salt, gratered ginger, bay leaves, lemongrass, lime leaves

Coconut milk

Fine textured mix spices: garlic (grilled)

         red onion (grilled)

red chillies (grilled)

red cayenne pepper (grilled)

Shrimp paste (grilled)

Kencur

Salt, brown Sugar

Directions:

Stir fry the fine textured mix spices, add the gratered ginger, bay leaves, lemongrass and lime leaves

Add coconut milk

Add the chicken thighs, cook with medium heat until it cooked

~ So easy to get delicious dish! ~

The most delicious food in the world: Rendang

Rendang is a spicy meat dish originally from Minangkabau West Sumatera, Indonesia. The popularity of Rendang coincided with the growth of Padangnese culinary in various region. Rendang or in western world known as "Caramelized beef curry" is rich in spices and took long time to cooking. But patience produce delicacy, so here my recipe of Rendang.

Ingredients:

Beef meat slices

Turmeric leaf, galangal, lemongrass

coconut milk: thick and fluid

Shredded coconut

Fine textured mix spices: red onion, turmeric, garlic, nutmeg, ginger, red chillies, salt

How to cook:

Slice the meat opposite the fiber

Mixed the meat slice with fine textured spices, turmeric leaf, lemongrass and galangan

Add the fluid coconut milk then cook on medium heat until the meat cooked

Add the thick coconut milk and after it seeped, add the roasted shredded coconut.

And you have your most delicious food in the world..... :)

~ patience produce delicacy ~