Chicken Edition #10

It is suprisingly that i have try for 10 chicken dish recipe! Chicken dish is always be the yummy special dish and noone will reject them when they are on your table. So, for the 10th edition of Chicken Dish, i will share you how to cook fried chicken with curry flavour. So here, "Curry Fried Chicken"

Ingredients:

- Chicken thighs

- Salam leaves, lemongrass

- Instant Curry powder

- Water

- Vegetable oil

Fine textured mix spices: red onion, garlic, nutmeg, ginger, galangal, salt, sugar

Directions:

- Stir fry the fine textured mix spices, add some salam leaves, lemongrass and instant curry powder

- Add water, put on the chicken thighs

- Cook the chicken until it cooked (javanese said this process, "ungkep")

- Fry the chicken

Chicken Edition #9

Ngohyong Fried Chicken for the Nephew

When my nephews are going to Yogya, i decide to cook a simple fried chicken which will be easy to eat for them. So, here i cook Ngohyong Fried Chicken.

Why Ngohyong? Because i want my little nephew taste different kind of fried chicken flavour not just like another usual fried chicken they ate before.
Ngohyong or Ngohiyong powder can be found in any market. It compose of five spices which is anise, black peppercorns, cinnamon, cloves and fennel seeds. It gives a bitter taste so don't use it a lot.
So, here the Ngohyong Fried Chicken recipe:
- Chicken fillet
- Lemon juice
- Pepper powder, garlic powder, salt
- Instant Ngohyong spice
- Egg (shake it off as dyer)
- bread flour, instant fried chicken flavour powder
- vegetable oil
- Bangkok sambal
Directions:
- Marinate the fillet with lemon juice, pepper powder, garlic powder, instant ngohyong powder and salt
- Keep it on the refrigerator
- Dye fillet to the egg
- wrapping with bread flour and instant fried chicken powder
- Fry on the hot oil
- Enjoy it with Bangkok Sambal

~ yummy! ~

Chicken Edition #8

At this time, i will share a kind of simple chicken dish called "Lime leaves Fried Chicken"
This fried chicken dish mainly ingredients is of course chicken thighs and lime leaves. We use alot of lime leaves to give the lime aroma to the chicken and this dish is suitable to eat with hot white rice and of course, sambals.

Here the recipe
Ingredients:
Chicken thighs
Salam leaves, lemongrass and of course alot of lime leaves
Salt, brown sugar, coconut milk
Vegetable oil
Fine textured mixed spices: red onion, garlic, nutmeg, coriander, ginger, caraway, galangal, turmeric
Direction:
- Stir fry the fine textured mixed spices
- Add the chicken thighs
- Add the coconut milk
- Add the salam leaves, lemongrass and lime leaves
- Add brown sugar and cook it until the thighs cooked
- Fry the chicken thighs

Sambals ingredients:
red chillies, red cayenne pepper, red onion
shrimp paste, salt and brown sugar
Directions:
- Stir fry red all ingredients except salt and brown sugar
- mashed all ingredients, add salt and brown sugar

Now you can enjoy fried chicken with sambal and of course hot white rice!