Back again with chicken dish project. This time i will share you about ayam goreng bumbu kuning (yellow flavour fried chicken). This dish really look like a chicken curry but no, this is a fried chicken with yellow thick saute made from traditional fine textured spices and thicken coconut milk. If you want to cook this dish, here the recipe:
Ingredients:
Chicken ( I always use the thighs)
Salt, lemongrass, salam leaves, brown sugar
Thicky coconut milk, garlic powder
Fine textured mixed spices: red onion, garlic, kencur, galangal, nutmeg, turmeric
Directions:
Marinate the chicken thighs with salt and garlic powder. Keep it on the refrigerator for 20 minutes.
Stir fry the fine textured mixed spices, add some lemongrass, salam leaves
Add coconut milk and brown sugar
add the thighs, cook it until cooked
Fry the chicken
To make the saute, cook the coconut milk again, add some red cayenne and maizena flavour to make it thicky
Presented the fried chicken with yellow flavour saute.
Delicious!
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