Saturday, 13 October 2012

Chicken Edition #6

"Chicken..... Chicken and Chicken....." said my younger sister when she knows my recipe experiment this time. Of course she protest, because almost every weekend i trying chicken recipe and she must taste and eat them all. Laugh of Love....

Well, this time i tried a chicken recipe called "Ayam Goreng Lombok Abang" or Red Chillies Fried Chicken. It is like any other fried chicken recipe i've ever cooked, simple and tasty. :)
It's a home dish. You will find this dish in every home in Indonesia. If you want to try, check out the ingredient:






Chicken wings and thighs (as usual :p)
Lime juice
Lime leaves, lemongrass, salam leaves
Mineral water
Fine textured mixed spices: garlic, red onion, nutmeg, turmeric, salt, sugar, ginger, galangal
Red chillies topping: red chillies
                               garlic, red onion
                               red tomatoes
                               salt, sugar, pepper, chicken bouillon powder
                               vegetable oil
Vegetable companion a.ka lalapan: cucumber, red tomatoes and basil leaves

Directions: marinate the chicken wings and thighs with lime juice.
                 keep it for about 15 minutes
                 stir fry the fine textured mixed spices, add some lime leaves, lemongrass and salam leaves
                 add mineral water
                 put the chicken wings and thighs
                 cook it until cooked
                 Stir fry the red chillies toping which already being fine textured mixed
                 add the chicken
                 mixed them all well
                 enjoy it with lalapan and hot rice


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