Chicken Edition #7

Back again with chicken dish project. This time i will share you about ayam goreng bumbu kuning (yellow flavour fried chicken). This dish really look like a chicken curry but no, this is a fried chicken with yellow thick saute made from traditional fine textured spices and thicken coconut milk. If you want to cook this dish, here the recipe:

Ingredients:
Chicken ( I always use the thighs)
Salt, lemongrass, salam leaves, brown sugar
Thicky coconut milk, garlic powder
Fine textured mixed spices: red onion, garlic, kencur, galangal, nutmeg, turmeric

Directions:
Marinate the chicken thighs with salt and garlic powder. Keep it on the refrigerator for 20 minutes.
Stir fry the fine textured mixed spices, add some lemongrass, salam leaves
Add coconut milk and brown sugar
add the thighs, cook it until cooked
Fry the chicken
To make the saute, cook the coconut milk again, add some red cayenne and maizena flavour to make it thicky
Presented the fried chicken with yellow flavour saute.
Delicious!

Breakfast with heavy menu: sambal terasi!

I always miss my mom's sambal. Hers is yummy. Combined with hot white rice and some side dish like traditional fried chicken and beef meat. But, eat with vegetarian side dish like soybean cake and javanese tofu is also amazing. Don't need expensive things to meal and you get pleasure, full feeling and also great adventure of spicy food ever. Actually not that spicy, as Jogjanese, we love sweet thing and our sambal recipe is combination of spicy and sweetness from brown sugar. Here, i try to share my mom's secret sambal terasi recipe just for you, my blog reader.

Sambal Terasi Goreng (Fried Shrimp Paste Sambal)

Ingredients:

Red chillies (the more spicy you want, the more number you add)

Red cayenne (be careful, this too so spicy hot!)

garlic, red onion

red tomatoes

shrimp paste (here the secret ingredient)

Salt

brown sugar (the more sweetness you want, the more number you add)

Directions:

* Fry all the ingredients

* Mixed them all

So simple, so yummy, so hot! :)



Chicken Edition #6

"Chicken..... Chicken and Chicken....." said my younger sister when she knows my recipe experiment this time. Of course she protest, because almost every weekend i trying chicken recipe and she must taste and eat them all. Laugh of Love....

Well, this time i tried a chicken recipe called "Ayam Goreng Lombok Abang" or Red Chillies Fried Chicken. It is like any other fried chicken recipe i've ever cooked, simple and tasty. :)
It's a home dish. You will find this dish in every home in Indonesia. If you want to try, check out the ingredient:

Chicken wings and thighs (as usual :p)

Lime juice

Lime leaves, lemongrass, salam leaves

Mineral water

Fine textured mixed spices: garlic, red onion, nutmeg, turmeric, salt, sugar, ginger, galangal

Red chillies topping: red chillies

                               garlic, red onion

                               red tomatoes

                               salt, sugar, pepper, chicken bouillon powder

                               vegetable oil

Vegetable companion a.ka lalapan: cucumber, red tomatoes and basil leaves

Directions: marinate the chicken wings and thighs with lime juice.

                 keep it for about 15 minutes

                 stir fry the fine textured mixed spices, add some lime leaves, lemongrass and salam leaves

                 add mineral water

                 put the chicken wings and thighs

                 cook it until cooked

                 Stir fry the red chillies toping which already being fine textured mixed

                 add the chicken

                 mixed them all well

                 enjoy it with lalapan and hot rice

Chicken Edition #5

Honey Fried Chicken

Yup! I love honey..... Everyday i consuming honey as my daily herbal drink with lime juice. It is good for your oral health, keep your body slim and reduce cholesterol.

Because i love honey, i dare to try cooking a dish with honey which is honey fried chicken.



Ingredients:

 - Chicken thighs

- lime juice, coconut water

Fine textured mixed spices:

Garlic

Red Onion

Ginger

Salt

Stir Fry Spices:

Fine minced garlic

oyster sauce, sweet soy bean sauce

Honey, sugar

few spoons of water and margarine

How to cook:

- Marinate chicken thighs with lime juice. Keep it on refrigerator for 15 minutes

- Stir fry the fine textured mixed spices. Add the coconut water and chicken thighs

- Stir fry fine minced garlic, add the chicken thighs, oyster sauce, sweet soy bean sauce, honey and sugar

- Mixed them all, add some spoons of water and cook the chicken until the gravy thick

Chicken Edition #4

Chilli Tofu Fried Chicken

Still in chicken edition, this time i try to cook a simple dish called chilli tofu chicken. Well, actually tofu is additional because the original recipe did not adding tofu.

 

From the picture, we can see how simple is this dish! Even with simple

flavour, the chicken still yummy....! hmmm....

So, here the recipe:

Ingredients:

- Chicken pieces: choose thighs :)

- White tofu

- Lime juice; ginger grater, salt, garlic powder, pepper powder

- minced garlic

- dried chillies, spring onion

- dried tiny shrimp (we called it ebi)

- margarine

How to cook:

                       - Marinate the chicken thighs, white tofu with lime juice, ginger, salt, garlic powder and 

                          pepper. Keep it for 30 minutes and then boiled.

                       - Stir fry minced garlic, dried chillies, dried tiny shrimp (ebi), mixed them all. Add chicken

                          and tofu

                       - Add some sliced spring onion for the last touch

Enjoy it! So Simple..... ;)