Ratatouille Mayo

Ingredients:

Baguette

Kyuri, fine cuts

Eggplant fine cuts

Red paprika

Oregano powder

cheddar cheese

white sauce: white plain butter

wheat flour

milk

mushroom bouillon powder

nutmeg powder

blackpepper powder

salt

mayonaise

directions:

mix all the vegetables, sprinkle with salt and oregano powder, keep them for a while

for white sauce, melt white butter, add wheat flour and milk

add mushroom bouillon powder, nutmeg powder, blackpepper powder, salt and mayonaise

mix them all, cook until cooked

cut baquette, dip with white sauce

add vegetables and grated cheddar cheese on top

Bake for 15 minutes 

Serve fresh from the bake is better