Chinese omelette with crab sauce

Egg foo young is a chinese omelette dish. This omelette is prepared with beaten egg filled with various ingredients which i choose to fill it with minced big onion and carrots. I want to cook this simple dish with crab sauce with peas. So here the recipe:

Ingredients:

Margarine

Fine minced garlic

Fine minced big onion

Squares cut of carrots

Beaten eggs

Blackpepper powder, salt and sesame oil

Corn starch flour and wheat flour

Crab sauce ingredients:

Margarine

Minced garlic

Ginger

Crab meat

Sugar and salt

Tomato ketchup

Peas

Mushroom bouillon

tapioca starch mixed with water

Directions:

for the omelette:

Stir fry garlic and big onion with margarine

Add the carrots

Add the beaten egg

Add blackpepper powder, salt and sesame oil

Add the corn starch flour and wheat flour

Mixed them all

Cook like a pancake

For the crab sauce:

Stir fry garlic with margarine

Add the crab meat, tomato ketchup, ginger, sugar, salt, peas, and mushroom bouillon

Cook until boilled

Thicken with tapioca starch solution

Serve the chinese omelette with crab sauce