Chinese omelette with crab sauce

Egg foo young is a chinese omelette dish. This omelette is prepared with beaten egg filled with various ingredients which i choose to fill it with minced big onion and carrots. I want to cook this simple dish with crab sauce with peas. So here the recipe:

Ingredients:

Margarine

Fine minced garlic

Fine minced big onion

Squares cut of carrots

Beaten eggs

Blackpepper powder, salt and sesame oil

Corn starch flour and wheat flour

Crab sauce ingredients:

Margarine

Minced garlic

Ginger

Crab meat

Sugar and salt

Tomato ketchup

Peas

Mushroom bouillon

tapioca starch mixed with water

Directions:

for the omelette:

Stir fry garlic and big onion with margarine

Add the carrots

Add the beaten egg

Add blackpepper powder, salt and sesame oil

Add the corn starch flour and wheat flour

Mixed them all

Cook like a pancake

For the crab sauce:

Stir fry garlic with margarine

Add the crab meat, tomato ketchup, ginger, sugar, salt, peas, and mushroom bouillon

Cook until boilled

Thicken with tapioca starch solution

Serve the chinese omelette with crab sauce

ekkado

Ingredients:

Instant spring roll dough

Chicken corned

Minced shrimp

Minced big onion

minced garlic

blackpepper powder

salt, sugar

spring onion

Directions:

Mixed all the ingredients except instant spring roll dough

Fill the dough with the mixed ingredients

fry with fried oil in medium heat

Iced long beach

Ingredients:

Orange syrup

Creamer milk

Pineapple juice

Soda drink

Directions:

Mixed all the ingredients in the shaker

Serve cold better

Creme fruit dessert

Ingredients:

Fruit toppings: strawberry

peach

kiwi

creme: ice cream vanila flavor mix

milk

base: cat's tongue cookies

white frappe powder

mineral water

Directions:

Dip the cat's tongue cookies in the white frappe solution

stacking the cookies at the bowl

for the creme, mix the ice cream mix and milk

put on the top of cat's tongue cookies

On the top of all, sprinkle with little cuts of strawberry, peach and kiwi