Taoge Masak Kecap

Bean sprouts commonly known as healthy food rich of vitamin E, vitamin C, low fat, folic acid and protein. I would like to share this simple menu using sprouts as main ingredients. This menu called Taoge Masak Kecap (Sprouts in Soy Sauce).

Ingredients:

Margarine

Fine chopped garlic

Dried little prawn

Soy sauce, salty soy sauce

Pepper powder, sesame oil, salt and sugar

Bean sprouts

off beaten egg

Spring onion

Spring roll pastry

Directions:

Stir fry fine chopped garlic and dried little prawn with margarine

Add the soy sauce, salty soy sauce, pepper powder, sesame oil, salt and sugar

Add the sprouts, give a little cup of mineral water, cook until the sprouts cooked

Add the egg, spring onion and spring roll pastry which shaped into roll

cook until all cooked