Pepes Tahu Ikan Asin Peda

Ingredients:

Mashed Tofu

Mashed salted peda fish

beef bouillon powder

spring onion

Fine texture spices: garlic; red onion

    red chilli, green cayenne pepper

shrimp paste, brown sugar

Directions:

Mix the mashed tofu with mashed salted peda fish and fine texture spices

add the slicing spring onion and beef bouillon powder

mixed them all

wrap and steam until it cooked 

Fried Vermicelli with beef corned and carrot

Ingredients:

Red onion, garlic both fine sliced

Beef corned

Carrot

chicken broth powder, salty soy sauce

salt, pepper, nutmeg powder

mineral water

vermicelli

celery

Directions:

Stir fry red onion and garlic

Add the beef corned and carrot

add chicken broth powder, salty soy sauce, salt, pepper and nutmeg powder

Add mineral water

Cook until the carrot cooked

Add vermicelli which has been brewed with hot water

Add the slicing celery

BBQ Grilled Shrimps

Ingredients:

Shrimps

Lemon juice

Salty Soy Sauce

Tomato Sauce

Honey

Margarine

Black pepper

Directions:

Coat the shrimps with lemon juice, salty soy sauce, tomato sauce, honey, margarine and black pepper

Mix them all

grilled the shrimps while smeared with the spices

Shrimp Balls

Ingredients:

Miller shrimps

corn starch

egg

chicken broth powder

salt, pepper, sugar

Directions:

Mix all the ingredients with food processor

shape it into balls

fry on the hot fried oil

serve with sambals