Tuesday, 3 September 2013

Brownies Pudding


Ingredients:
skinless white bread
pasteurization milk
agar-agar powder
instant jelly
salt and sugar
cocoa powder
cocoa block
egg yolk

Directions:
Blended the white bread with milk
cook in middle hear
add the agar-agar powder, instant jelly, salt and sugar
Add the cocoa powder
mixed them all
add the cutting cocoa block
add egg yolk
mixed them all
freezed